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Saturday, December 6, 2025

Food & Drink

pumpkin basque cheesecake

It’s been 17 months since I first questioned whether anyone even needed another recipe for a basque cheesecake —...

crunchy brown butter baked carrots

My strongest opinion on Thanksgiving sides is that whenever possible, they should come in a casserole dish (or its...

baked potatoes with crispy broccoli and bacon

Unless you’re living your life better than me (probably!), I bet it’s been way too long since you last...

brown butter snickerdoodles

Friends, it’s snickerdoodle season. If you didn’t know that snickerdoodles had a season, let me paint a picture for...

spinach and ricotta gnudi

Although spinach gnudi — soft, pillowy cheese dumplings fried in browned butter and sage — are traditionally more of...

opera cake

Welcome to the cake that has terrified me the most. You see, I have two favorite cakes. The first...

cabbage and halloumi skewers

Every September, I step up onto my soapbox to report for my self-appointed duty — one part desperate, one...

double chocolate zucchini bread

Oh you wanted a chocolate zucchini bread recipe? Don’t you know this is a food blog? I’m contractually obligated...

grilled chicken salad with cilantro-lime dressing

What did we get up to while our kids’ time away overlapped for two weeks this summer? Did we...

chipwich ice cream cake

High on the list of cooking things that I’ve got far more opinions on than anyone has ever asked...

focaccia with zucchini and potatoes

I didn’t mean to get so carried away making focaccia over the last few months, but don’t I always...

burrata with crushed cherries and pistachios

Last summer, a friend came to a barbecue and said, “We had soccer and then a birthday party and...