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In the unfathomably large terrain of Mexico City, there is something excellent to eat on every corner, at every hour. When visiting, a game plan is necessary—as the tacos, quesadillas, and elotes pile up, stomach space quickly becomes a premium. On this list, you’ll find enduring classics, fresh newcomers, international flavors, and taquerias that have been honing their craft through the decades. We suggest selecting a few full-service meals (that will likely require a reservation) and then allow room for everything else that looks appetizing when walking through the streets, puestos, and markets. Mexico City is a multitude, and it satisfies all kinds of tastes.
Read our complete Mexico City travel guide here, which includes:
How we choose the best restaurants in Mexico City
Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.
